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Mango is one of the most popular fruits in Indonesia. Mango or Mango (in Bahasa) is one of the tropical fruits that you can find in Indonesia all year long. Mango comes in season around August, September and October. Mango can be in different shapes and sizes depending on types. Its flesh is extremely juicy, it closely resembles a peach. Mango fruit has been found to protect against different types of cancer –colon, breast, prostate and leukemia. Mango fruit is an excellent source of vitamin A – 100 g of fresh fruit provides 25% of recommended daily levels of this vitamin. Fresh mango is a good source of potassium, which is important component of cell and body fluids. It helps controlling heart rate and blood pressure. It is a good source of vitamin B6, vitamin C and vitamin E. Mango composes moderate amounts of copper that is required for the production of red blood cells.

There are many types of Mango varieties cultivated in Indonesia. Each variety has its own different shape and size, but they all have one thing in common: they’re delicious! Most Mangoes in Indonesia are eaten ripe, but there are also a few types of young Mangoes that are usually consumed in Rujak (Indonesian fruit salads) or Sambal. Ripe Mangoes can be found easily in supermarkets across the country, traditional markets, or even from wild Mango trees near your home. Our main product is Arum Manis Mango

 

Golek Mango

adminweb May 8, 2018

Golek Mango is the type of Mango that have longer shape than other varieties. The ripe Mango Golek has green-yellowish skin with light brown dots. Young…

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Indramayu Mango

adminweb May 8, 2018

Indramayu Mango, just like its name, is originated from Indramayu, West Java. It has a strong aroma with a little bit of strong sweet flavor.…

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Arum manis mango

adminweb May 8, 2018

Arum Manis Mango or Harum Manis comes from Probolinggo, East Java. Arumanis means “fragrant (harum) and sweet (manis)” or fragrant and sweet-like taste. Mature Arumanis…

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