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About Mango

Mango

Mangos are found in two varieties, one from India and the other from the Philippines and Southeast Asia. Indian mangos have a bright yellow or red color, while the Philippine species has a pale green color. The mango plant requires a frost-free climate because the flowers and fruits will be damaged if the temperatures drop below 40° F. The fruits are favored by warm, dry weather.

The National Mango Board is a national promotion and research organization, which is supported by assessments from domestic and imported mangos. The board’s mission is to increase consumption of fresh mangos in the U.S. through innovative research and promotional activities, while fostering a thriving industry. The board’s vision is to bring the world’s love of mangos to the U.S. The NMB marketing program targets consumers along with retailers, foodservice, nutritionists and other key audiences with information about selection, ripening, cutting, varieties and nutrition, along with great recipes. The research program helps the entire mango supply chain deliver a quality product to the U.S. consumer; doing research to help educate growers, shippers, packers, importers, retailers and others. The NMB’s research program also investigates the phytonutrient properties of mangos and conducts studies about mango’s potential health benefits. Finally, the industry communications program reaches out to the mango industry to share the NMB’s results and resources and to learn more about what the industry needs.

The mango is a member of the drupe family, a type of plant food with an outer fleshy part surrounding a shell (what we sometimes call a pit) that contains a seed. Olives, dates, and coconuts are also types of drupes.

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To select a ripe mango, lightly press its surface to check if it is not too hard. If you buy them unripe, keep the mangos in a paper bag in a warm place; they will ripen within two days. If you keep the unripe mangos at room temperature, it may take them up to 1 week to fully ripen.

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The majority of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the “common mango” or “Indian mango”, Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. Other Mangifera species (e.g. horse mango, Mangifera foetida) are grown on a more localized basis.

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